Fruit Explosion Sorbet – 4 easy recipes

In the middle of summer, when the sun is bright and the air is warm, nothing beats a scoop of refreshing sorbet!
You can easily make your own sweet, icy creations, with all-natural ingredients!
These recipes are all about flavor and simplicity, offering you a burst of natural sweetness without the guilt.
So, gather your ripest fruits, and a powerful blender, and let’s dive into four delightful variations that will make you enjoy every moment of summer!

Fruit Explosion Sorbet – 4 easy recipes

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Prep Time 6 hours hrs

Cook Time 20 minutes mins

Course: Dessert

Cuisine: Mediterranean

Ingredients Equipment Method

Ingredients

  

Pineapple Banana Sorbet

• 2 ripe bananas, frozen 250 g
• 1 cup pineapple chunks 160 g
• 3 basil leaves
• 3 Medjool dates, pitted or natural sweetener of choice

Matcha, Banana, and Pistachio Sorbet

• 2 ripe bananas, frozen 250 g
• 1/4 cup almond milk, cold 60 ml
• 1 tsp matcha powder
• 5 drops vanilla extract
• 2 Medjool dates
• 2 tbsp pistachios

Banana and Strawberry Sorbet

• 2 ripe bananas, frozen 250 g
• 2 1/2 cup strawberries 220 g
• 2 Medjool dates

Peach, Avocado, Mango, Banana, and Cinnamon Sorbet

• 1 ripe banana frozen
• 2 peaches frozen
• 1/2 mango frozen
• 1/2 avocado
• 1/2 tsp cinnamon
• 3 Medjool dates, pitted

Equipment

• Immersion Blender

Method

 

1. In a blender, combine the specified fruits and any additional ingredients (Medjool dates or maple syrup for added sweetness).

   Blend until the mixture is smooth and creamy.

   Place the sorbet in the freezer for about 30 minutes to add an extra refreshing touch.

   Add some scoops of sorbet in every dessert bowl, and enjoy the simplicity and goodness of these Fruit Explosion Sorbets!